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Berry Crisp

Delicious with fresh raspberries, blackberries picked by Doris in Oregon, and blueberries picked by her in Washington.  Crunchy, sweet, tart, gooey yumminess.  We had a friend over for dinner tonight and enjoyed this with vanilla ice cream as a dessert.  David loves this!

From Better Homes & Gardens Cookbook

3-5 cups berries

1 tablespoon sugar

1/2 cup regular rolled oats

1/2 cup packed brown sugar

1/4 cup flour

1/2 teaspoon cinnamon

1/4 cup butter

1/4 cup flaked coconut

Preheat oven to 375 F.  Place berries in bottom of 8×8 baking dish.  Sprinkle with white sugar.

Combine remaining dry ingredients in a bowl.  Cut in butter until mixture resembles coarse crumbs.  Sprinkle topping over fruit and bake for 30-35 minutes.

Delicious!

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